Steamed rice. Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. Preparation Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.
Hope you enjoy How to make Steamed Rice or how others may say white rice which ever way you say it this rice recipe is easy and delicious.
Cooked rice refers to rice that has been cooked either by steaming or boiling.
The terms steamed rice or boiled rice are also commonly used.
You can cook Steamed rice using 3 ingredients and 1 steps. Here is how you cook that.
Ingredients of Steamed rice
- You need 170 g of rice.
- It's 260 g of water put in rice.
- It's 160 g of water put in cooker.
Steamed rice roll — may refer to:*Bánh cuốn, a Vietnamese dish *Rice noodle roll, a Cantonese dish … Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water. Three simple steps to steamed rice. Best Steamed Rice. this link is to an external site that may or may not meet accessibility guidelines. ··· The Steamed Rice manufactured by our company is great in taste and has many nutritional values.
Steamed rice instructions
- Put all the ingredients in little bear cooker. Use mode 1. Cook for 40 mins, turn off cooker, rest for 10 mins. Serve it and enjoy! While cooking, it will auto turn off and on to control the water from being dried out..
Our products can be availed in packaging of different quantities so that the clients can select one. Steamed rice should stick together a little bit, but if it's overly sticky then there could be too much starch left on it before cooking. Make sure you're rinsing thoroughly before steaming it. Where steamed rice is all-round and multipurpose, fried rice goes with only a few things, but it is perfectly suited to them. Each element of it's elegant simplicity blends.