Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice. This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor. You can easily adjust the heat level to your own preference. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!

Spicy Garlic Shrimp is very easy to prepare since your primary ingredient - shrimp is not hard to find to in the market also garlic and a few spices. This zesty recipe with a hint of garlic is very enjoyable along with every bite of the shrimp. Spicy foods help increase metabolism suggesting this recipe is. You can cook Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice using 23 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice

1. You need 2 Pounds of Frozen Jumbo Raw Shrimp [husks on - reserve any de-thawed fluids].
2. It's 1 Pound of Frozen Jumbo Raw Scallops [reserve any de-thawed fluids].
3. Prepare 2 tbsp of Fine Minced Garlic [aromatic].
4. Prepare 1 tsp of Granulated Garlic [aromatic].
5. Prepare 3 tbsp of Garlic Olive Oil.
6. You need 1/2 tbsp of Red Pepper Flakes [aromatic].
7. You need 1/4 Cup of Fried Fresh Garlic [optional - garnish].
8. Prepare 1 tbsp of Pickled Ginger [aromatic].
9. It's to taste of Fresh Cabbage [thick sliced].
10. It's to taste of Green Onions [added last].
11. Prepare to taste of Green Bell Peppers [thin Sliced].
12. Prepare to taste of Fresh Carrots [peeled slices].
13. It's to taste of Purple Onions [thin slices].
14. Prepare as needed of Water Chestnuts.
15. You need 1/4 Cup of Fresh Parsley.
16. Prepare to taste of Bamboo Shoots.
17. It's to taste of Snap Peas [rinsed & blanched].
18. Prepare to taste of Fresh Broccoli [rinsed & blanched].
19. You need 2 tbsp of Soy Sauce [aromatic].
20. You need 1 tbsp of Oyster Sauce [aromatic].
21. You need 1 tbsp of Quality Fish Sauce [aromatic].
22. You need 2 tbsp of Hoisin Sauce [aromatic].
23. Prepare 1 1/2 tsp of Garlic Sea Salt + 1/2 tsp White Pepper [for your seafood stock].

Try this four-minute spicy garlic shrimp and get more recipes and inspiration from Food.com. Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. Mike's Mighty Good is without a doubt and by far the best.

Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice step by step

1. Dethaw your raw jumbo shrimp with just enough water to cover them. About 3 to 4 cups. Reserve all fluids..
2. Dethaw your raw jumbo scallops with just enough water to cover them. About 2 cups. Reserve all fluids..
3. TO BRINE YOUR RAW SEAFOOD ● Pour enough water on your raw shrimp and scallops to cover them. Then, add 1 tbsp salt - 1 tbsp sugar - 1 tbsp granulated garlic powder and 1/2 tbsp granulated onion powder to your water. Add ice cubes as well. You'll want both at 35° to 42°. Cover, shake well and place in fridge for a half to 1 hour. Shake occasionally..
4. ● Peel shrimp and reserve all shells, tails, legs, veins and shrimp water. Place all leftovers back into shrimp water. ● Pour scallop water into shrimp water. Then, add 1 1/2 tsp garlic sea salt and 1/2 tsp white pepper and create your seafood stock. Bring to a boil and boil for 15 minutes. Be careful. She will boil over with the sea salt addition if you're not watching. Turn off heat..
5. Cut your jumbo raw scallops into halves or quarters depending upon their size..
6. After your shuck boil, strain your stock thru a very fine mesh strainer and place broth back in your pot. Discard shells and any residuals in your strainer..
7. Reheat your clear, clean seafood stock to a very steady boil. Man! Is she gonna smell and sample so deliciously tasty!.
8. Place your rinsed snap peas and broccoli into your boiling seafood stock for 2 minutes. Watch these closely, remove them and set them to the side in ice water to arrest the cooking process. This method will kill any bacteria and slightly soften these very hard vegetables. Again, reserve your remaining seafood stock. I bring it back up to a simmer and allow it to reduce even further for fullest flavor..
9. Blanched Broccoli..
10. Chop your fresh vegetables. Separate your hard vegetables, soft vegetables and blanched vegetables. Hard vegetables to be Wok'd first, blanched vegetables second and soft, last..
11. Fully drain your seafood from your brine water. Discard brine water and ice..
12. If opting for the crunchy garlic garnish: ● Fry sliced garlic and red pepper flakes in garlic oil only until just slightly browned [before frying your hard vegetables] Anything darker will create a seriously bitter taste that will ruin your entire dish. So, watch it very closely. ● Drain all on paper towels until dried and crispy. Reserve all residual oil. Fine chop your crispy fried garlic later. You'll be using this as a garnish..
13. If not, add 3 tablespoons garlic olive oil, your aromatics, your hard vegetables and 1 cup of your seafood stock to your Wok at a searing heat. Fry for 1 minute covered. No more..
14. Immediately add all blanched vegetables and Wok for 30 seconds longer. Then, add all fully drained seafood and soft vegetables for 2 to 3 minutes covered. 2 minutes if not fully chilled. Add additional seafood stock if needed for steaming seafood. Stir once. Covered..
15. Place your rice at the base of your bowl and pile on your seafood stir fry. Drizzle top with your residual seafood stock to hydrate and flavor your rice. Garnish with granulated garlic or crispy garlic and soy sauce. Serve with additional Soy Sauce..
16. Enjoy!.

The flavors are authentic, rich and delicious. "Fantastic! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper. MORE+ LESS Shrimp with Spicy Garlic SauceTracey's Culinary Adventures. Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite takeout dish at home in your own kitchen! If you love shrimp as much as I do, and you also happen to love Chinese takeout, then my Chinese chili garlic shrimp is a recipe you've simply got to try.