How to Cook Yummy Sticky Rice Dumpling

Sticky Rice Dumpling. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease.

Sticky Rice Dumpling Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale--sticky If you've ever had any sticky rice dumpling, you know that at the end of the day, these delicious packets of. Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. You can have Sticky Rice Dumpling using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sticky Rice Dumpling

  1. It's 5 cups of sticky rice.
  2. Prepare 1 of salted egg yolk.
  3. It's of Red bean.
  4. You need of Pork or chicken meat.

It's mainly made of glutinous rice, stuffed with seasoned pork belly. Demonstrate how chang or zong zi or sticky rice dumpling is being made! Check cherrykitchen.org for more recipe details. A wide variety of sticky rice dumpling options are available to you, such as key selling points, applicable industries, and warranty.

Sticky Rice Dumpling step by step

  1. Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside.
  2. Boil the red bean. Boil also the salted egg. Then just used the yolk.
  3. In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins.

Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. The recipe is a no fuss but with same great taste. Also sharing how to wrap zongzi. See more ideas about Sticky rice, Dumpling, Food. Sticky rice dumplings (zongzi) are traditionally eaten during the Dragon Boat Festival, commemorating the death of this famous Chinese poet.