Salmon Mentai Rice.

You can have Salmon Mentai Rice using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Mentai Rice

1. You need 260 g of salmon skin-off.
2. You need 1 cup of cooked rice.
3. You need of Seaweed.
4. Prepare 2 tbs of soy sauce.
5. It's 1 tsp of sesame oil.
6. You need of Mentai Sauce.
7. It's 5 tbs of kewpie mayonnaise.
8. It's 2.5 tbs of sweet chilli sauce.
9. It's 2 tbs of tobiko.

Salmon Mentai Rice instructions

1. Preheat oven to 180°.
2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.
3. Mix mayonnaise, chilli sauce, and tobiko together and set aside.
4. Mix cooked rice with seaweed in pyrex.
5. Place salmon on top of rice and pour mentai sauce over it.
6. Add seaweed on too of the sauce.
7. Bake rice in 180° oven for 10-18 mins.