Larry's stuffed bell peppers. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Yellow and orange bell peppers fall in between the green and red peppers in maturity.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner. Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and. You can have Larry's stuffed bell peppers using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Larry's stuffed bell peppers
- It's 1 lb of ground beef "browned".
- Prepare 1/2 cup of rice "cook rice".
- Prepare 2 can (8 oz) of tomato sauce.
- Prepare 1 tbsp of Worcestershire.
- Prepare 1 tsp of garlic powder.
- It's 1 tsp of onion powder.
- It's 1 tsp of Italian seasoning.
- It's 8 oz of water.
- You need 5 oz of container Blue cheese crumbles.
- Prepare 6 of bell peppers "hollowed and deseaded" boiled 30 minutes to soften!.
The Best Stuffed Bell Peppers Recipes on Yummly Stuffed Green Peppers With Brown Rice, Italian Sausage, And Parmesan, Italian Stuffed Peppers, Stuffed Bell Peppers. Guys, have you tried making instant pot stuffed bell peppers? If you haven't I highly recommend doing so.
Larry's stuffed bell peppers step by step
- Preheat oven to 350..
- Mix all ingredients together in bowl expect the peppers and blue cheese..
- Boil peppers to soften..
- Stuff peppers level full with mixture..
- Sprinkle with blue cheese crumbles cover with pepper tops and bake in oven 1 hour..
Juicy sweet peppers, ground beef & rice filling However, the time needed to cook these bell peppers may vary. If you are using very large peppers then you might need to add an extra minute or. Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers.