Thai style pulled chicken fried rice. An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish. If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry !

There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. Wash the jasmine rice in water until the water runs clear. Place the fried garlic, ginger, and bruised cilantro roots on top of the rice. You can cook Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai style pulled chicken fried rice

1. Prepare 500 gms of boneless chicken.
2. You need 2 bowls of cooked rice (cooled).
3. You need 4 tsp of soya sauce.
4. It's 1 of capsicum finely chopped.
5. Prepare 1 of onion finely chopped.
6. It's 6-7 cloves of garlic finely chopped.
7. You need 2 tsp of spring onions finely chopped.
8. You need 3 tsp of refined oil.
9. You need 2 of eggs.
10. You need 2 tbsp of black pepper powder.
11. It's 1 tbsp of sugar.
12. Prepare to taste of Salt.
13. Prepare 1 tsp of ginger garlic paste.
14. Prepare of Juice of 1 lemon.
15. You need 2 tsp of chopped cilantro.

You can add additional salt if needed (taste the chicken broth) or ground white pepper if desired. A quick recipe for takeaway-style chicken fried rice with loads of flavour. I've included lots of swaps so you can use up whatever you've got in your pantry. This chicken fried rice is such a great recipe for using up leftover scraps of chicken from your roast chicken dinner.

Thai style pulled chicken fried rice step by step

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
2. Shallow fry the marinated chicken and keep it aside..
3. Scramble the eggs, add a pinch of salt and keep it aside..
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
5. Add the chicken pieces to the pan and fry for 5 minutes..
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

We hate seeing food go to waste, and will always try to find ways to turn leftovers into further meals or freeze for. I use ground pork (not traditional, I know, but it's easier and tastier than the alternative) and a lot of it, which makes this fried rice a filling one-dish meal. What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice! Watch the video of this recipe here.