Mike's Steamy Asian Chicken & Dumpling Soup.

You can have Mike's Steamy Asian Chicken & Dumpling Soup using 33 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mike's Steamy Asian Chicken & Dumpling Soup

1. It's of ● For The Chicken Stock.
2. You need 1 of Whole Rotisserie Chicken Carcass [shreaded].
3. Prepare 3 Boxes of Chicken Broth [+ water].
4. Prepare 1 tbsp of Maggi Chicken Bullion.
5. It's 2 tbsp of Black Pepper Corn.
6. You need 1 of LG White Onion [chopped].
7. It's 1 Cup of Fresh Carrots [chopped].
8. It's 1 Cup of Fresh Celery [chopped].
9. Prepare 2 tbsp of Whole Pepper Corns.
10. Prepare 8 Cloves of Fresh Garlic [left whole].
11. Prepare of ● For The Vegetables & Seasonings [all to taste].
12. It's of Chinese 5 Spice.
13. It's of Minced Garlic.
14. It's of Minced Lemongrass.
15. It's of Chives [chopped].
16. It's of Fresh Ginger [diced].
17. You need Leaves of Thai Basil.
18. You need of Thai Chilies [chopped].
19. You need Leaves of Cilantro.
20. Prepare of Jalapeños [chopped].
21. Prepare of Soy Sauce.
22. You need of Water Chestnuts [chopped].
23. It's of Bamboo Shoots [chopped].
24. It's of Lime Juice [+ wedges for serving].
25. Prepare of Fish Sauce.
26. Prepare of Coconut Milk [optional].
27. Prepare of Sliced Cabbage.
28. You need of Sushi Nori  [crumbled].
29. Prepare of Szechuan Ginger Salt.
30. It's of Szechuan Dried Pepper Corns.
31. It's of Thick Sliced Mushrooms [shiitake or others].
32. It's of ● For The Dumplings.
33. Prepare 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

Mike's Steamy Asian Chicken & Dumpling Soup instructions

1. Start with a 2 pound Rotisserie chicken..
2. Shread meat and reserve chicken carcass..
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
4. Simmer broth for 6 hours - adding water as needed to create your stock..
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
6. Szechuan Ginger Salt and Szechuan Peppers pictured..
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
8. Sushi Nori pictured..
9. Fresh Thai Basil pictured..
10. Cabbage and mushrooms pictured..
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
12. Asian Chicken & Vegetable Dumplings pictured..
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
14. Fresh baked Baguette Bread pictured..
15. This soup makes for great stormy day work lunches too..
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.