Cold hot chocolate. A Delicious Invitation To Stay Inside. Prepare Something Tasty & Amazing With Kraft® Hot Chocolate Recipes. Start at a slow speed to break up the ice, then finish it off with a high speed.
Hot chocolate just got cool—like ice-cold cool.
This chilled hot cocoa can be enjoyed on both the warmest or the coldest days of the year.
It's a delicious, all-weather treat that will satisfy your chocolate cravings and it's a fun, new take on the traditional winter drink.
You can cook Cold hot chocolate using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cold hot chocolate
- You need 2 spoon of Nesquik.
- Prepare 3 spoon of whipped cream.
- You need Half of a cup of milk.
- You need of Ice.
For chocolate lovers in hot climates, the obvious answer is to make cold cocoa instead. It provides the same chocolate kick as a cup of cocoa, but in an icy-cold, summer-friendly form. Reddi-wip® Original Dairy Whipped Topping, optional The Best Cold Chocolate Drink Recipes on Yummly Cold Brewed Coffee, Cold Kiwi Cream Dessert, Hot Or Cold Tomato Cocktail Dorie Greenspan's Hot (and Cold) Chocolate.
Cold hot chocolate step by step
- Put 3 spoon of whipped cream.
- 2 spoon of Nesquik.
- Bring a cup and put half a cup of milk.
- Put ice.
- And the cream.
See the full recipe (and save and print it) here. Place the ice, milk and hot chocolate powder into a blender. Pour the frozen hot chocolate into the two glasses. Top with whipped cream, then drizzle on the remaining chocolate sauce. Add hot cocoa mix and ice.