Chicken Parmesan. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!

Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. You can cook Chicken Parmesan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan

1. It's of Chicken breasts (cut in half lengthwise to make a thinner slice).
2. It's of Salt.
3. Prepare of Ground black pepper.
4. It's of Paprika.
5. It's of Flour, seasoned with salt and pepper.
6. You need of Eggs.
7. Prepare of Italian bread crumbs.
8. Prepare of Parmesan cheese.
9. It's of Marinara sauce (homemade marinara is better).
10. Prepare of Mozzarella cheese (shredded).
11. Prepare of Parsley or Basil (to garnish).

This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets.

Chicken Parmesan step by step

1. Season the chicken breasts with salt, pepper and paprika.
2. Set up 3 shallow bowls :  1st bowl - flour seasoned with salt and pepper 2nd bowl - 1 or 2 eggs; whisked 3rd bowl - stir together parmesan and italian bread crumbs.
3. Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs..
4. Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken..
5. Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese..
6. Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
7. Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
8. Sprinkle some parsley or basil chops before serving..

When you're craving chicken Parmesan, this is exactly what you'd want. The buttery, crispy panko fried chicken. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. The chicken breast is pan-fried in a panko breading until crispy on the outside yet juicy and tender inside.