Recipe: Appetizing Asian colesaw

Asian colesaw. Asian Coleslaw. this link is to an external site that may or may not meet accessibility guidelines. How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls.

Asian colesaw Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together. Here's an Asian slaw recipe without all the greasy mayonnaise. You can cook Asian colesaw using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Asian colesaw

  1. Prepare 2 of carrot.
  2. You need 2 cup of white cabbage.
  3. Prepare 1 cup of red cabbage.
  4. You need 1 cup of Chinese cabbage.
  5. You need 2 of green onion add more if you like.
  6. It's 1/2 half of red bell pepper.
  7. It's of small piece of ginger.
  8. You need 2 of garlic clove or garlic powder.
  9. Prepare 2 of table spoon soya sauce.
  10. You need 1 of table spoon peanuts butter.
  11. Prepare 2 of table spoon vinger.
  12. Prepare 2 of table spoon vegetable oil.
  13. It's 2 piece of brown suger.

It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton. This fun inspired Asian coleslaw recipe is so tasty it makes a great alternative to the classic coleslaw recipe! As you know, it's all in the dressing!

Asian colesaw instructions

  1. Add the peanut butter, vinger, vegetable oil,soya sauce and the suger..
  2. Mix the above ingredients..
  3. Cut the carrots like Chinese as shown in the pictures or shredding..
  4. Cutt the Chinese cabbage then the white and the red cabbages..
  5. Cut the red pepper,onion,ginger and garlic..
  6. Add the salad ingredients togather then put the sauce in the top like in above picture..

When I was growing up, we never had Asian coleslaw. This Asian Coleslaw is light and refreshing, filled with crushed ramen noodles, slivered almonds, sunflower seeds, and chicken, and covered in a yummy Asian dressing! Serve this crunchy salad as a side with lettuce wraps, tacos, or even burgers at a barbecue. The sweet and tangy flavor complements almost anything! A healthy Asian Coleslaw recipe with lots of vegetables and an Asian slaw dressing.