How to Make Yummy Spicy Pork Bulgogi

Spicy Pork Bulgogi. Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry.

Spicy Pork Bulgogi Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. You can have Spicy Pork Bulgogi using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Pork Bulgogi

  1. It's 1/2 kg of pork belly, thinly sliced.
  2. It's 1 1/2 tbsp of gochugaru, Korean red pepper flakes.
  3. It's 2 tbsp of mirin.
  4. Prepare 3 tbsp of soy sauce.
  5. Prepare 1 1/2 tbsp of fish sauce.
  6. Prepare 2 tbsp of maesilaek.
  7. Prepare 2 tbsp of sugar.
  8. Prepare 1/4 tsp of black pepper.
  9. You need 10 cloves of garlic, minced.
  10. You need 1 of large onion, sliced.
  11. You need 4 of onion leeks, cut into 2-inch long pieces.
  12. Prepare 1 of green chilli.
  13. Prepare 1 of red chilli.
  14. You need of sesame seeds.

Skip to Recipe. lb pork loin (thin, wide slices like bulgogi). A popular traditional korean BBQ favorite: dweji bulgogi/dwaeji bulgogi/ spicy pork bulgogi. This entree is a favorite amongst many with its sweet + spicy marinade. The thinly sliced pork meat just.

Spicy Pork Bulgogi instructions

  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
  3. Heat a large skillet over high heat..
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..

Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ. Adjustable Ingredients appear in Recipe Card below. Daeji bulgogi isn't difficult to make. The dish is simply made of thinly sliced pork that is marinated in a spicy, chili pepper sauce, and then it is either grilled or pan-fried. This dish is very commonly cooked.