Pork Adobo. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. This is a remake video for Filipino Pork Adobo. You can cook Pork Adobo using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Pork Adobo

1. You need of Pork meat.
2. You need 1 of headGarlic,2 shallot.
3. Prepare of Peppercorns.
4. It's 2 of Bay leaft.
5. You need of Soy sauce.
6. It's 3 tbsp of vinegar.

This version of cooking pork adobo is very simple and straightforward. You should be able to cook a. Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce.

Pork Adobo instructions

1. Wash meat properly. Take a casserole add in meat and all other ings. Cook until the meat is tender..

Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil. Instant Pot Pork Adobo made quick and easy in the pressure cooker. Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite. The Best Garlic Pork Adobo Recipes on Yummly Simple Slow-cooker Pork Adobo, Pork Adobo, Pork Adobo.