How to Prepare Delicious Sticky pork ribs

Sticky pork ribs. Kosher salt and freshly ground black pepper Sticky Pork Ribs Recipe with sticky sauce Some ketchup recipes include ginger, onions, coriander, cinnamon, celery, allspice, mustard, cloves, garlic, and cumin. Ketchup is a common condiment for greasy or fried foods such as sandwiches, French fries, hot dogs, tater tots, hamburgers, meat pies, chicken tenders, fried meat, cooked eggs, and. Give the ribs a little bit of seasoning with salt and pepper.

Sticky pork ribs Add ginger and garlic to the ribs. Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. You can have Sticky pork ribs using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sticky pork ribs

  1. You need 1 1/2-2 lbs of pork spare ribs.
  2. Prepare 3 cups of water.
  3. Prepare 2 tbs of soy sauce.
  4. You need 3-4 tbs of honey.
  5. You need 1/2 tsp of salt.
  6. Prepare 1 tbs of oil.

Pour half the sauce over ribs, turning to coat. Cover pan with foil, place in barbecue and close lid. Cut into smaller portions and serve with remaining sauce. Put the ribs into a deep-sided roasting tray and pour over the sauce.

Sticky pork ribs instructions

  1. Mix together the water, soy sauce, honey, and salt..
  2. In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding..
  3. Add the liquid mix to the ribs and bring to boil over high heat..
  4. Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens..

Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce. These Sticky, Slow-Cooked Pork Ribs are the best ribs ever! Ordering ribs when you go for Chinese is an absolute must right?