Easiest Way to Prepare Yummy Pasta Shirataki with zucchini sauce

Pasta Shirataki with zucchini sauce. Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired. Toss with pasta; then add cheese and salt and pepper to taste, and serve.

Pasta Shirataki with zucchini sauce Shirataki Noodles With Almond Butter Sauce (vegan + Paleo), Shirataki Noodles Style Spaghetti And Meatballs, Sukiyaki Shirataki Noodles. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. You can have Pasta Shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pasta Shirataki with zucchini sauce

  1. Prepare 125 gr of dry Shirataki pasta.
  2. Prepare 1 of large Zucchini.
  3. Prepare 4 of small Tomatoes.
  4. It's of Salt / pepper.
  5. Prepare 1 tbsp of Olive oil for the sauce.

Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying. Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms. Fresh Tomato & Zucchini Pasta Sauce made in the blender! A versatile marinara sauce that is loaded with sneaky veggies!

Pasta Shirataki with zucchini sauce instructions

  1. First put water in a pot and let it boil for the pasta. Organize your ingredients..
  2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft..
  3. Cut in small pieces the tomatoes.
  4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat..
  5. Add some water around 30 ml and the tomatoes..
  6. When the pasta is boiled filter the water out and add the pasta in the sauce pan..
  7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!.

I created this Tomato & Zucchini Pasta Sauce to make our family's love affair with noodles a little bit healthier and a whole lot more nutritious! This pasta dish is the latest of my serendipitous cuisine du placard discoveries. Crush the flesh of the sardines into the coulis with the back of a fork, add hot sauce to taste, and stir well. A wide variety of zucchini pasta options are available to you Kitchen manual veggie zucchini pasta vegetable spaghetti maker. This Zucchini Pasta Sauce is the answer.