Recipe: Perfect Asian sticky chicken

Asian sticky chicken. Tender chicken sauteed in a sticky sweet and tangy Asian sauce served with creamy coconut rice. My sticky Asian chicken recipe is the one you need when the takeout cravings kick in. Why is this sticky Asian chicken recipe better than your local takeout?

Asian sticky chicken The best party or game day food ever! These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings! As a working mom with three children, I need dishes that hit the spot and come together fast. You can cook Asian sticky chicken using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asian sticky chicken

  1. It's 3 of chicken breasts, cut into small pieces.
  2. You need 3 of eggs, whisked well.
  3. Prepare 3 cups of bread crumbs.
  4. It's of Red chilli flakes.
  5. You need of Green onions sliced.
  6. You need of Sesame seeds.
  7. Prepare of Oil.
  8. Prepare of Salt.
  9. You need of Pepper.
  10. You need of Sauce :.
  11. It's 1 cup of soy sauce.
  12. It's 1/2 cup of honey.
  13. Prepare 3-4 tbsp of siracha.
  14. It's 2 tbsp of hoisin sauce.
  15. You need 5 of garlic cloves,minced finely.
  16. Prepare 1 tbsp of ginger minced or grated finely.

I double this Asian-style chicken because leftovers are awesome. Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden and very, very sticky…. This Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes.

Asian sticky chicken step by step

  1. Season the diced chicken with salt and pepper. Have the whisked eggs in one bowl and the breadcrumbs with chilli flakes in another. Dip the chicken in the egg and then coat with bread crumbs.
  2. Arrange them in an oven baking dish coated with oil and preheat the oven to 400 F.
  3. Bake the chicken pieces for 20mins..
  4. For the sauce, in a deep bottomed pan, add the sauce ingredients and mix well until it thickens on medium to high heat.
  5. Add the chicken pieces to the sauce and mix well..
  6. Season with green onions and sesame seeds..
  7. Enjoy with a side of plain rice or fried rice.

If you try one new recipe this month, try this Sticky Asian Chicken! Sticky Asian Chicken Wings - Crispy, sticky, sweet, savory with the most perfect caramelized glaze. Sticky Asian Chicken Wings - amazing chicken wings coated with savory, sweet and sticky honey The sweet thing about this sticky Asian chicken wings recipe is that you don't have to go to Asian. This simple sticky Chinese chicken recipe from Eat Well for Less is a quick crowd-pleaser that the whole family will love. Serve with freshly steamed rice and vegetables.