Oven-Roasted Tomatoes.

You can cook Oven-Roasted Tomatoes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oven-Roasted Tomatoes

1. It's 4.5 lb of Roma tomaroes.
2. You need 3 fl oz of olive oil.
3. It's 1 of garlic clove, minced.
4. You need .5 oz of minced shallot.
5. You need 2 tsp of basil chiffonade.
6. Prepare 2 tsp of chopped oregeno.
7. It's 1 tsp of chopped thyme.
8. Prepare as needed of salt,.
9. It's as needed of ground black pepper.

Oven-Roasted Tomatoes instructions

1. Remove the cored from the tomatoes and cut them into quarters. Arrange in a single layer skin side down on a rack over a sheet pan.
2. Combine the garlic, shallots, basil, oregeno, and thyme. Season with salt and pepperb drizzle or brush the mixture over the tomatoes. Be careful to coat them..
3. Roast at 275 F until the tomatoes are dried and slightly browned, about 60-90 minutes..