Carrots Roasted in the Oven.
You can cook Carrots Roasted in the Oven using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carrots Roasted in the Oven
- You need 1-1/2 pound of carrots.
- Prepare 1/4 cup of extra Virgin olive oil.
- It's 1 tablespoon of salt.
Carrots Roasted in the Oven instructions
- Preheat oven 400 degrees Fahrenheit.
- Peel the carrots. Cut into manageable pieces. This will allow evenly cooking. Add oil coating every piece. Then salt..
- Cook for 30 minutes till fork tender..
- Serve I hope you enjoy!.