Oven Teriyaki Chicken.

You can have Oven Teriyaki Chicken using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oven Teriyaki Chicken

1. You need 2 lbs of boneless skinless chicken thighs - cut to about 1" strips.
2. It's 3/4 cup of granulated sugar.
3. It's 2/3 cup of soy sauce.
4. Prepare 1/4 cup of honey.
5. It's 3 tbs of rice wine vinegar or apple cider vinegar.
6. You need 2 tsp of sesame oil.
7. You need 3 cloves of garlic - minced.
8. Prepare 2 tbs of cornstarch.
9. Prepare 2 tbs of cold water.
10. Prepare 2 cups of steamed broccoli (optional).

Oven Teriyaki Chicken instructions

1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency..
2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered..
3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!.