Dry Beans & Rice in the Oven. Soaking beans allows the dried beans to absorb water, which begins to dissolve the starches that cause intestinal discomfort. While beans are soaking they are also doubling to tripling in their size. Spread steamed beans on drying trays that are slatted, perforated, or woven on the bottom.
This post may contain affiliate links.
As an Amazon Associate I earn from qualifying purchases.
Print Recipe Show ❤ & Comment Jump to RecipeMy.
You can cook Dry Beans & Rice in the Oven using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Dry Beans & Rice in the Oven
- It's 1 bag of dry beans.
- Prepare 1 bag of white rice.
- Prepare 1 of large onion (chopped).
- It's 3-4 cloves of garlic (minced).
- Prepare 1 tsp of cumin.
- Prepare 1-2 tbs of chilli powder.
- You need of salt&pepper.
Dry beans nutritional properties What are dried beans? From a dietary standpoint "dry beans" are the dry seeds of the bean plant (Phaseolus spp.) They are collected dry to eat. I love cooking with dried beans (black beans, red beans, pinto beans, navy beans, you get the picture…), but they can take a lot of time to prepare. If you are starting from scratch, expect to soak.
Dry Beans & Rice in the Oven step by step
- Add beans, onions, garlic, and spices to an oven safe container with a tight fitting lid. Add enough water to cover beans an inch or more. Cover. Bake 350° for 1 hr 30 mins..
- Add rice and enough water, with considerations of juice in the pan, following package directions. Bake 375° for another hour..
- I served this with my leftover crockpot carne asada. You can find that recipe on my profile..
Dry Beans are a staple ingredient in pantries around the globe. Available in different varieties, nutritious, high quality Goya's dry beans are high in protein and fiber,and contain no saturated fat. Start with new crop dry beans. Cooked dried beans have better texture and more flavor than their canned counterparts. Plus, dried beans are almost always cheaper than the ones in the can.