Oven Roasted Salmon with Refreshing Summer Salad. Season salmon with salt and pepper. Line a roasting pan or baking sheet with foil. Roasted Veggie Summer Salad. featured in Sides That Are Great With Salmon.

It's the perfect simple and healthy dinner recipe. Roasted Salmon from Delish.com is classic and simply. Oven baked Salmon oven baked salmon. You can have Oven Roasted Salmon with Refreshing Summer Salad using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oven Roasted Salmon with Refreshing Summer Salad

1. It's 2 pound of salmon fillet.
2. Prepare 2/3 teaspoon of kosher salt.
3. It's to taste of black pepper.
4. You need 1-2 Tablespoons of mayo.
5. It's 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
6. Prepare of For the topping:.
7. It's 2 of ripe medium Roma tomatoes, diced.
8. You need 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
9. Prepare 1/2 of a small red onion, diced.
10. Prepare 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
11. Prepare 2/3 teaspoon of kosher salt.
12. Prepare 1/2 teaspoon of sugar.
13. It's 2.5-3 Tablespoons of fresh lime or lemon juice.
14. You need of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
15. You need of optional for heat: 1 Tablespoon sriracha.
16. Prepare 2 Tablespoons of olive oil.

How to Cook Salmon in the Oven So That It's Perfectly Moist. This quick and easy salmon recipe never fails! The inspiration comes from my mother, who Place the salmon fillets on top of the herbs and lemon then cover with foil or parchment paper. When I'm starving after work, I want a fast meal with no-fail technique.

Oven Roasted Salmon with Refreshing Summer Salad step by step

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
2. When oven is preheated, roast salmon for 17 to 20 minutes..
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
5. Place a portion of salmon on plate and top with as much of the salad as you like..
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).

Place a large cast-iron or other ovenproof skillet in a cold oven. Meanwhile, brush salmon with oil and sprinkle with salt and pepper. This salmon recipe comes together quickly in the oven, all in one sheet pan or roasting pan. You roast the potatoes first, because they take much longer than the fish and asparagus. Oven-roasted salmon and quinoa pair nicely over a bed of mixed greens.