Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar.

You can have Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar

1. You need 2 pounds of fresh green beans.
2. You need 1 pound of button mushrooms.
3. You need 2 tablespoons of sesame seed oil.
4. Prepare 1 tablespoon of balsamic vinegar.
5. It's 1/4 teaspoon of red pepper flakes (if You don’t like a touch of heat then don’t add in red pepper flakes).
6. Prepare to taste of Salt and pepper.

Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar instructions

1. Cut tips off both ends of your fresh green beans and wash. Blanch in boiling water for 2 minutes and then into a bowl of ice and water to stop the cooking process..
2. Preheat oven 400 degrees F..
3. Toss all ingredients in a bowl with the exception of salt and pepper. Then transfer ingredients to a parchment paper lined baking sheet (for easy cleanup)..
4. Place in oven at 400 degrees F. Until green beans are tender and crispy..
5. Transfer to serving bowl add salt and pepper to taste..