Easiest Way to Make Yummy Aubergine balls aka Melitzanokeftedes in the oven

Aubergine balls aka Melitzanokeftedes in the oven. Once these are molded, add beaten egg and then cover in breadcrumbs before frying in hot oil. Drain on kitchen paper and serve. OPTIONAL ALTERNATIVE: You can boil the eggplants and drain these or cook them with the skin on a gas stove or in the oven and then drain.

Aubergine balls aka Melitzanokeftedes in the oven Heat the cooking oil well in a frying pan. Wet the palms of your hands and start to form balls from the mixture. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. You can have Aubergine balls aka Melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aubergine balls aka Melitzanokeftedes in the oven

  1. You need 1 kg of aubergine.
  2. Prepare 1 of onion medium size.
  3. Prepare 50 gr of hard cheese like parmesan.
  4. You need 30 ml of olive oil.
  5. Prepare of Salt and pepper.
  6. You need 150 gr of rye rusk or bread crumbs.
  7. You need 1 of egg.

But not in the foodie way (Picture: Metro.co.uk). Emojis have become a modern day staple of social media and messaging apps. Although emojis can be fun and innocent some - like the aubergine and peach - can have sexual connotations, with people using them for the purposes of flirtation and sexting. Score the aubergine flesh diagonally both ways, creating a diamond pattern.

Aubergine balls aka Melitzanokeftedes in the oven instructions

  1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk.
  2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat..
  3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!.

Remove the stuffed aubergines from the oven and serve with a dollop of tahini dressing and a sprinkling of sesame seeds and parsley. Add enough olive oil to a large baking dish so it coats the bottom. The pieces may fit better in a tagine; the halves are easier to handle in the oven and can be cut after cooking. Instead of chopping, you can tie the parsley and cilantro together into a bouquet and place it. Het recept 'Aubergine met tomaat uit de oven' wordt je aangeboden door okoko recepten.