Beer can chicken in the oven #mycookbook. Bake a juicy and flavorful chicken every time with this family-favorite recipe for beer can chicken. The chicken was great - we loved the seasonings however this recipe took us far longer to cook in the oven. I followed the instructions and we probably ending up cooking twice if not three times as long.
Don't worry about it adding too much sweetness, this chicken is still pretty savoury. How to Make Beer Can Chicken in the Oven. Then, pat the chicken dry with paper towels, then season it liberally on both sides and in the cavity. You can cook Beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beer can chicken in the oven #mycookbook
- Prepare 1 of whole chicken.
- It's 1 can of any beer.
- Prepare of Butter.
- You need of McCormack’s Brazilian steakhouse seasoning.
- Prepare of Original creole seasoning.
- You need of Garlic Powder.
- You need of Smoke paprika.
- Prepare of Salt and pepper.
This came from How To Make An Oven-Roasted Beer can Chicken. I have not tried this, posting for safe keeping. Beer can chicken is not just for the barbecue! This super simple way to cook a whole chicken in the oven results in a tender, crispy skinned bird.
Beer can chicken in the oven #mycookbook instructions
- Preheat oven 350.
- Wash off chicken remove neck and bag. Pat dry with paper towels..
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.).
- Open beer and place it on a cook sheet, set chicken on top of beer can..
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack.
- Cook until done.
Using a can of beer is a simple and interesting way to cook your next chicken dinner. The beer heats up during the cooking process and fills the chicken cavity with steam. Remove the giblets from inside the chicken. Joking aside, this is a brilliant way to roast a chicken, on the grill or in the oven. Yes the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you.