Recipe: Perfect 🍕Pizza in regular oven

🍕Pizza in regular oven. COME CUOCERE LA PIZZA NEL FORNO DI CASA questo video è per tutte la gente che non è fornita di una pala o non sà usarne una video molto semplice e veloce. If you're thinking about using your indoor range (regular) oven to make pizza, check out this very helpful article on how to set the absolute best. Two problems of regular oven versus domed firebrick oven.

🍕Pizza in regular oven Cooking pizza with a convection is quick and easy, thanks to the high temperature and even distribution of heat with the internal fan. Now, making the dough is where the hard work comes in. A regular pizza is in a regular oven, but I think a brick oven might use a fire or another source of heat. You can cook 🍕Pizza in regular oven using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of 🍕Pizza in regular oven

  1. It's of For dough.
  2. You need 300 gr of flour (00 grade will be best).
  3. Prepare 250 ml of water.
  4. You need 1 tea spoon of instant yeast.
  5. Prepare of Salt (1 tea spoon).
  6. Prepare of For sauce.
  7. Prepare 200 gr of tomato paste.
  8. You need 2-3 cloves of garlic.
  9. Prepare of Basil or thyme.
  10. It's of For toppings.
  11. It's of Mozarella (or melting cheese any kind).
  12. Prepare of All kind of cheese.
  13. Prepare of Any veggies you desire.
  14. You need of Any cured meat (do not use raw meat).
  15. You need of Virgin olive oil.

Why Reheat Pizza in the Oven? Sure, the microwave is quick, but it leaves your pizza soggy, sad and not nearly as yummy as it was when it was fresh. The oven makes the crust crispy and does a good job of melting the cheese and heating up the toppings. If you want to add a little brown to the cheese.

🍕Pizza in regular oven instructions

  1. First you can mix dry flour and instant yeast well and pour water slowly and mix with your hand. If the dogh is too dry you can add more water..
  2. When water and flour mixed well hold all dough and strech it and make a ball then again strech make a ball a few times more. Then wait at least 2 hour(12 hours will be perfectly enough) and cover with a wet clean towel..
  3. Make a round shape with dough. No need to shape perfectly round thinner pizza is the better pizza.
  4. For the sauce add a little olive oil to a pan and add tomatoes and crushed garlic. Cook in low heat.
  5. Add basil or thyme what you desire to sauce when the sour taste of tomatoes is gone and turn off the heat..
  6. Put your round shaped dough to a pan and start to fry bottom of your pizza and pour enough amount of sauce on your pizza.
  7. When pizza bottom side is hardened you can take from the pan and add toppings you desire and put in the oven with highest degree.
  8. When cheese is melted take your italian style pizza out and serve with olive oil and fresh basil. Bonne petite 🍕.

Wood fire pizza ovens are amazing ways to cook high quality authentic pizza. The end result of doing so is always far better than anything you could make in a conventional oven you find in most home kitchens. For regular cooking, I can see the appeal of this oven. I am trying to master the homemade Neapolitan pizza, from dough preparation to cooking it. What is the best practice to make the.