Italian One-Pan Pasta Supper.

You can have Italian One-Pan Pasta Supper using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Italian One-Pan Pasta Supper

1. Prepare 1 of lb. lean ground beef (93% lean).
2. Prepare 1/2 medium of onion, sliced into thin strips.
3. Prepare 2 clove of garlic, minced.
4. You need 1 1/2 tsp of dried basil or 2 Tbsp. chopped fresh basil.
5. It's 1 1/2 tsp of dried oregano or 1 Tbsp. chopped fresh oregano.
6. You need 4 cup of College Inn® Beef Broth.
7. You need 2 can of (14.5 oz. each) Del Monte® Diced Tomatoes, undrained.
8. It's 12 oz of dry thin spaghetti, broken in half.
9. It's 1 1/2 cup of sliced zucchini, about 2 small.
10. It's 1 of Grated Parmesan cheese, optional.
11. It's 1 of Sliced fresh basil, optional.

Italian One-Pan Pasta Supper instructions

1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat..
2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time..
3. Serve topped with Parmesan and basil, if desired..
4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:.
5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro..
6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired..
7. Prep Time: 10 minutes -- Cook Time: 15 minutes.