Steamed Swai fish fillets (one pot meal).

You can cook Steamed Swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steamed Swai fish fillets (one pot meal)

1. You need of fish.
2. You need 2 of swai fillets.
3. Prepare 1 of Tomato.
4. You need 1/2 of lemon.
5. Prepare 1/4 of onion.
6. Prepare 1/2 packages of sazon.
7. Prepare of Italian seasoning, old bay, pepper.
8. You need 1 of Chopped vegetables.
9. Prepare of rice.
10. You need 3/4 cup of white rice.
11. Prepare 1 of olive oil.
12. Prepare of salt.
13. You need of sauce.
14. You need 2 tbsp of butter or margarine.
15. Prepare 1 tsp of garlic, minced.
16. It's 1/2 tsp of lemon juice.
17. You need of worcestershire sauce.
18. It's 1 of DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY.

Steamed Swai fish fillets (one pot meal) instructions

1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies.
2. Mix dry seasoning for fish together in bowl.
3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker.
4. Slice tomato, onion and lemon and place on top of fish.
5. Add vegetables on top on fish and put steamer in rice cooker and turn on.
6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve..