Tomato Basil One Pot Pasta. I even put the basil in at the end with the spinach. I don't think this dish is any easier than boiling pasta in one pot, and making a quick tomato sauce in another, besides one less pot to. This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner.

In a large pot, combine all ingredients except basil, sea salt and pepper. Cover pot and bring to boil. Instead of cooking the pasta and sauce in separate pots, cook them together at the same time. You can cook Tomato Basil One Pot Pasta using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Basil One Pot Pasta

1. It's 1 lb of dry fettuccine.
2. It's 1 can of diced tomatoes.
3. Prepare 1 large of onion, sliced.
4. It's 1/4 tsp of red pepper flakes.
5. You need 2 tsp of dried oregano leaves.
6. You need 20 of basil leaves.
7. Prepare 4 clove of garlic, sliced.
8. You need 2 tbsp of extra virgin olive oil.
9. It's 4 cup of water.
10. Prepare 2 tbsp of salt.

Enter this one-pot tomato basil pasta recipe from Sara Lynn. Bring a large pot of lightly salted water to a boil. Pasta and sauce all cooked in one pot? Try Sabrina Fauda-Rôle's tomato and basil pasta recipe (taken from her book, One-Pot Pasta) tonight.

Tomato Basil One Pot Pasta step by step

1. Combine ingredients in a dutch oven or large pot over high heat..
2. Cover and bring to a boil..
3. Reduce to a low simmer and keep covered and cook for about 10 minutes tossing pasta with tongs occasionally to keep the pasta from sticking..
4. Liquid will be mostly absorbed when pasta is cooked..

Speaking of One Pot pastas, you HAVE to get yourself a skillet/pot like the one I have - it's amazing. Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Sprinkle on top the pepper flakes and oregano. Place pasta, tomatoes, sun dried tomatoes, onion, garlic, basil, in a large stock pot. Sprinkle the pepper flakes and oregano on top.