Beef Bourguignon (One Pot). Onion soup replaces beef broth and sautéed onion making this classic French beef stew easier than ever to prepare. Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne. Beef Bourguignon I. this link is to an external site that may or may not meet accessibility guidelines.

Part of me yearns for warmer temperatures and Spring rain, and the other part of me doesn't want to give up the cold, bundling up. One does not casually work beef bourguignon into their schedule; no, this is the sort of cooking weekends are planned around. To make beef bourguignon at home, you soak a relatively inexpensive cut of beef, the shoulder, in red wine, and then sear and simmer it with carrots, onions. You can have Beef Bourguignon (One Pot) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Bourguignon (One Pot)

1. Prepare 1 kg of Chuck steak, 3cm cubed.
2. It's 1 of Flour to coat.
3. It's 1 of Cooking oil.
4. It's 200 grams of Bacon, chopped.
5. It's 150 grams of Onion, chopped.
6. You need 3 clove of garlic, minced.
7. Prepare 1 of Leek, sliced.
8. Prepare 250 grams of Small button mushrooms, quartered.
9. You need 3 tbsp of Tomato paste.
10. It's 2 cup of Red wine.
11. You need 2 cup of Beef stock.
12. You need 2 tsp of Fresh thyme, chopped.
13. Prepare 1 of Chopped parsley to garnish.

Beef Bourguignon, also called Beef Burgundy is a beef stew that is braised in red wine and beef stock. Usually it is cooked with bacon, onions, garlic, carrots, a bouquet of fresh herbs and garnished with pearl onions and mushrooms. This Beef Bourguignon is a classic French beef stew recipe adapted from Julia Child. This Beef Bourguignon is so much more than just a beef stew I wanted this to be simple enough for anyone to make and all in one pot.

Beef Bourguignon (One Pot) step by step

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine. No trip to France would be complete without the classic Beef Bourguignon (I have SUCH trouble pronouncing this word for some reason). This pressure cooker beef bourguignon has all the flavors is inspired by Julia Child's beef stew with red wine and has tender, fall apart beef chunks. Easy and fast because its made in an Instant Pot but with the same flavors!