One-Pot Red Beans & Rice. Use your dried kidney bean stash to make flavourful, one pot red kidney beans. It is vegan, gluten-free, and packed with plant-based protein. Today's bean recipe that I am sharing are delicious, vegan and gluten-free, one pot red kidney beans.

This is an easy, one-pot version of the famous New Orleans dish. That said, One Pot Red Beans and Rice is about to go into heavy rotation at my house! Red beans are different than kidney beans, as they come pre-seasoned and are very creamy (one of the reasons I can't stand kidney beans is because. You can cook One-Pot Red Beans & Rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of One-Pot Red Beans & Rice

1. It's 1 lb of Dry Small Red Beans.
2. You need 6 1/2 cup of Water.
3. It's 1 1/2 cup of Long Grain Rice.
4. It's 2 large of Celery Stalks (halved).
5. You need 1/4 cup of Soy Sauce.
6. Prepare 1 tsp of Seasoned Salt.
7. You need 2 tsp of Onion Powder.
8. It's 1 1/2 tbsp of Chipotle Powder.
9. Prepare 1 tbsp of Olive Oil.

This quick and easy Red Beans and Rice is ready in less than an hour and has all the great flavor of the slow cooked variety. The best part is it's all done in one pot! I don't know about you, but those types of recipes that don't dirty up everything in the kitchen are my absolute favorites. Making red beans in the Instant Pot couldn't be easier!

One-Pot Red Beans & Rice step by step

1. In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated..
2. Remove the celery stock halves from the pot and discard..
3. To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed..
4. Serve as a side or as a meal in itself..

You will not have to soak the beans for this recipe, but you will spend a few minutes rinsing them and taking out the few bad ones that come in the bag plus any small rocks or debris. After doing that, it's a dump and start recipe. Red Beans and Rice is a New Orleans recipe that was just meant for the instant pot. Sausage, ham, vegetables, and seasonings combined with dry, uncooked beans cook perfectly all in one pot, making this a delicious and healthy instant pot recipe. Learn how to make this traditional red beans and rice recipe in the crock pot!