One-Pot Cheesy Taco Pasta.

You can cook One-Pot Cheesy Taco Pasta using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of One-Pot Cheesy Taco Pasta

1. You need 1 lb of ground beef.
2. It's 1 package of taco seasoning.
3. Prepare 2 cups of water.
4. You need 1 can (15 oz) of diced tomatoes.
5. You need 1 can (15 oz) of tomato sauce.
6. You need 1 can (15 oz) of whole kernel corn.
7. You need 2 cups of uncooked macaroni shells.
8. Prepare 1 of bell pepper, chopped (my addition).
9. Prepare of Salt & Pepper.
10. Prepare of Tortilla Chips (optional).
11. Prepare of Shredded Cheese (I used mild cheddar).

One-Pot Cheesy Taco Pasta instructions

1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot. (If adding bell pepper i sauteed it first then threw in beef to cook).
2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Below are the cans I used (+1 more of the tomato sauce)(the tomatoes were not spicy at all btw).
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally..
4. Remove from heat. Sprinkle cheese on top and cover..
5. Serve once cheese is melted! (Picture from video, prettier than mine lol) We ate with tortilla chips..