Recipe: Yummy Baby Bok Choy One Pot Rice

Baby Bok Choy One Pot Rice. Bites of bok choy (both its tender leaves and crisp stems) lend refreshing texture to the dish, contrasting delightfully with the chewy rice cakes. with Baby Bok Choy. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Bok choy, on the other hand, is much heartier, perfect You may use bok choy or baby bok choy for this recipe.

Baby Bok Choy One Pot Rice They're also quicker to deal with; trim the tough stem piece from the bottom and I love my pressure cooker! Inspired by: Fuschia Dunlop, Blanched Choy Sum in Sizzling Oil, Every Grain of Rice. Try this simple baby bok choy recipe with a super tasty sauce that's ready in minutes. You can have Baby Bok Choy One Pot Rice using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baby Bok Choy One Pot Rice

  1. You need 2 Cups of Chopped Organic Baby Bok Choy.
  2. Prepare 2 Cups of Brown Rice.
  3. It's 2 1/2 Cups of Water.
  4. It's 1 tsp of salt.
  5. It's 1/2 tsp of black pepper.

Baby Bok Choy Recipe Directions: Wash the bok choy; bok choy tends to hold dirt around the stem bottoms, so soak and wash thoroughly. This dish makes a complete meal when served with a rice or quinoa side. baby bok choy, trimmed at the stem end and halved lengthwise. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables.

Baby Bok Choy One Pot Rice step by step

  1. Rinse the brown rice.
  2. Put the brown rice into the rice cooker.
  3. Add 2 1/2 cups water to the rice and start cooking.
  4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well.
  5. Cover the lid and let it cook/warm for about 10 minutes.
  6. Done and Enjoy.

When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size. Baby bok choy is popular because it has a more delicate flavor than adult varieties. This is a simple rice dish that is filled with healthy ingredients and will be ready before you know it. Preheat grill to just under medium heat. Use tongs to remove grilled baby bok choy and serve immediately.