Recipe: Perfect Greek Rice Salad

Greek Rice Salad. My husband even had to build another room especially for the cookbooks I collected! No matter how many salad recipes I try, this is still at the top of my list. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter.

Greek Rice Salad Greek rice salad in the collection of dishes of Greek cuisine. Share: Rate this Recipe Place rice into a large bowl. In a separate bowl, mix together olive oil, lemon juice, salt, pepper, chives, parsley, garlic, and dill. You can have Greek Rice Salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Greek Rice Salad

  1. You need 4 cups of cooked brown rice (can be replaced with farro or orzo).
  2. You need 1/4 cup of olive oil.
  3. You need of Juice of 1 whole lemon.
  4. It's 1/4 cup of fresh parsley chopped.
  5. You need 1 teaspoon of oregano.
  6. It's 1 teaspoon of dill.
  7. You need 1 teaspoon of salt.
  8. You need 1 teaspoon of fresh ground black pepper.
  9. It's 20 of cherry tomatoes quartered.
  10. Prepare 4 oz of crumbled feta.
  11. It's 2 of green onions chopped (red onions can be used as substitute for stronger onion flavor).
  12. Prepare 4 oz of kalamata olives.

To make Greek Rice Salad, you will need the following ingredients Ready in just minutes, this Greek Rice Salad is just what you need as a go-to recipe for your busy, middle of the week schedule. Just before serving, drizzle the reserved artichoke marinade over salad. Toss to blend, then spoon onto individual lettuce-lined salad plates. This Greek Rice Salad is a delicious twist on the classic salad.

Greek Rice Salad instructions

  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf.
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!.
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds.

Combine rice, tomatoes, cheese, olives, oregano, chickpeas and spinach in serving bowl. Whisk together vinegar, olive oil and sugar in small bowl. Pour over rice mixture, and toss to combine. For our Greek Rice Salad, it was better to treat the rice like pasta, boiling it in plenty of salted water until al dente. At that point, we drained the rice in a sieve and then spread it out on a baking sheet to.