Recipe: Perfect Yummy moussaka

Yummy moussaka. Vegetarian Moussaka or Musagah (Eggplant Casserole) How to make Musagah? مسقعة : طبقات الباذنجان والبطاط الذايبه تسبح في صلصه الطماطم بالبهارات سهله ولذيذه. Yummy.ph is property of Summit Media Most Requested Recipes: Chop Suey Recipe, Leche Flan We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to.

Yummy moussaka Alright, now time to assemble all these yummy components and turn them into Moussaka!! Easy Eastern European Vegan Moussaka RecipeThe Spruce Eats. This moussaka is mostly authentic with a couple of twists for added flavor. You can have Yummy moussaka using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yummy moussaka

  1. Prepare 3 of eggplants.
  2. You need 4 tbsp of breadcrumbs.
  3. Prepare 3 tbsp of olive oil.
  4. It's 200 g of minced meat of your choice.
  5. You need 150 g of smoked cheese.
  6. Prepare 100 ml of tomatoe puree.
  7. Prepare 2 tsp of salt.
  8. It's 2 of carrots.
  9. Prepare Half of garlic.
  10. It's 3 of onions.
  11. Prepare 100 ml of oil for frying.
  12. You need of Any spice mix.
  13. You need 100 ml of milk.
  14. It's 2 tbs of butter.
  15. It's 5 tbsp of all purpose flour.

Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home.

Yummy moussaka instructions

  1. Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled..
  2. Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready.
  3. Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside..
  4. Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce.
  5. On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy..

Cover leftover moussaka with plastic wrap and freeze for up to four months. MOUSSAKA !! 🍴 #moussaka #food #foody #foodlover #yummy #cheese #crete #cretanfood…» Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans. A recipe for Moussaka - the Greek dish featuring layers of potatoes, eggplant, spiced beef and bechamel sauce. I have a very special place in my heart for moussaka. Shared a sampler platter (meatballs, moussaka, spanakopita, pastitsio, and stuffed grape leaves) and my favorite, avgolemono soup!