How to Cook Yummy Hummus Platter

Hummus Platter. If eating an entire hummus platter is wrong, then I certainly don't want to be right. An Ultimate Hummus Platter for your Holiday Celebrations… with Pita, Veggies, Pickles & Feta Cheese…! Plus, The Secret to make the World's Best Creamiest Hummus… Let's Party…!!

Hummus Platter Amount Per Serving. Узнать причину. Закрыть. hummus platter. Mediterranean Tapas Meze Platter for Your Holiday Entertaining. Snacking on this hummus meze platter is the perfect way spend time with friends and family this holiday season. You can have Hummus Platter using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hummus Platter

  1. It's 10 oz of container hummus or 10 oz homemade hummus.
  2. It's 1 of cucumber peeled and chopped.
  3. Prepare 1 of tomato chopped.
  4. You need 1 of small red onion chopped.
  5. It's 4 oz of feta cheese.
  6. It's 20-30 of kalamata olives.
  7. You need 2 cups of fresh spinach chopped.
  8. Prepare 2 tablespoons of olive oil.

Three fried bulgur (crushed wheat) croquettes stuffed w/ soybeans. A Hummus Platter containing three different types of hummus served with assorted dippers. While Pita grills, on one half of CLEAN, DRY Plate, place equal wedge shaped portions of Olives. Inspired by Zea's Hummus Appetizer Platter.

Hummus Platter step by step

  1. Spoon hummus in center of large flat serving platter and spread.
  2. Spread tomatoes, cucumbers, olives, spinach and feta evenly around the hummus.
  3. Drizzle olive oil over entire platter. Serve with fresh pita chips!.

Refrigerate time not included. (So good I strongly suggest doubling the hummus recipe since you'll already have on hand the toppings.) Asian Hummus Platter. This Asian hummus platter topped with sesame cabbage, seaweed salad and pickled ginger is one tasty way to amp up your appetizer game. Hummus spread is placed on a serving platter and surrounded with vegetable dippers. ATHENOS Original Hummus, or any other flavors assorted dippers, such as baby carrots, celery sticks, green and red pepper strips This vegetarian platter combines a few of our favorite ingredients. Sautéed red kale, smooth-as-velvet hummus, warm chickpeas and salty halloumi cheese.