Recipe: Delicious Dolma (famous Iraqi recipe)

Dolma (famous Iraqi recipe). Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world.

Dolma (famous Iraqi recipe) Carefully flip the dolma pan on to a large tray, and serve in the middle of the table. Much like kleicha, dolma is another Iraqi family/social affair to make. Possibly the most time consuming might be rolling up the vine leaves. You can cook Dolma (famous Iraqi recipe) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dolma (famous Iraqi recipe)

  1. Prepare 4-5 of onions 🧅.
  2. You need 1 lb of Grape leaves ☘.
  3. You need 1 of cabbage.
  4. It's 1 + 1/2 cups of rice🍚.
  5. It's 1 lb of beef🥩.
  6. You need 1/4 of celery 🌿.
  7. Prepare 1 of Tomato 🍅.
  8. You need of Sauce:.
  9. It's 1 of onion 🧅.
  10. It's 1 can of Tomato sauce 🥫.

So what makes Iraqi dolma (دولمة عراقية) different from other stuffed vegetables of the Arabian region? Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Pomegranate molasses, coriander, and curry powder perfume the filling for these tender stuffed onion rolls from Aladdin's Castle Cafe. There are many variations of recipes for dolmathakia me kima (small dolmades).

Dolma (famous Iraqi recipe) step by step

  1. Boil the onions for 5 minutes and open them, as well as grape leaves for 2-3 minutes..
  2. After washing the rice and soaking it for 15 seconds, the meat will be mixed, mixed with tomato and onions, cut into small cubes, then put a tablespoon of eating salt and black pepper with spices and a little tomato sauce..
  3. This how we do it.
  4. The same we put the mix in side grape leaves..
  5. The final things..

This favorite stuffed grape leaf has dill, mint, ground beef, and rice. You can make this recipe with large grape leaves, which obviously results in a larger meat and rice package, making them ideal for a filling lunch or light. It is very famous dish in every part of Turkey. But it looks thicker than we know. There is a motto to explain this. "Dolma should be wrapped like a pen".