Mediterranean Salmon.

You can cook Mediterranean Salmon using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mediterranean Salmon

1. It's 2 of salmon fillets.
2. Prepare 1 of roma tomato, thinly sliced.
3. It's 1/2 of yellow onion, thinly sliced.
4. Prepare 1/4 cup of sliced black olives.
5. Prepare 1 tbsp of olive oil, extra virgin.
6. You need 1 tbsp of balsamic vinegar.
7. You need of salt.
8. It's of pepper.
9. You need 1/2 tsp of dry basil.
10. Prepare 1/2 of lemon.

Mediterranean Salmon instructions

1. Preheat oven to broil..
2. Pat salmon fillets dry..
3. Add salt and pepper..
4. In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch)..
5. Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar..
6. Place salmon in the oven and broil for 12-13 minutes..
7. Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄.