Chicken Fried Rice (Asian).

You can cook Chicken Fried Rice (Asian) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Fried Rice (Asian)

1. It's of Base.
2. It's 2 Cups of Jasmine Rice - Cooked & Refrigerated.
3. Prepare 2 of Chicken Breasts.
4. You need 4 of Eggs.
5. You need of Flavor.
6. Prepare of Olive Oil.
7. You need of Vegetable Oil.
8. Prepare 1/2 Bunch of Green Onion.
9. It's of Low Sodium Soy Sauce.
10. Prepare of Sesame Oil.
11. You need of Salt.
12. Prepare of Add Ins.
13. You need 2 of Carrots.
14. Prepare 1 Head of Broccoli.

Chicken Fried Rice (Asian) step by step

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
2. Prep: Thinly slice green onion and carrots.
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..