Fried crispy chicken with chocolate sauce. Toss the thighs in Buffalo wing sauce, or any other sauce, or a combination of hot wing and BBQ sauce and serve. Alternatively, serve with a dipping sauce on the side. Put in as many chicken pieces as the skillet can hold.

Crispy Fried Chicken is great on its own but my husband and I always eat our fried chicken topped with honey and hot sauce so I created a honey hot sauce to go with the chicken. You can coat the chicken with the honey hot sauce or serve it on the side. The sweetness from the honey cools the heat from the hot sauce. You can cook Fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried crispy chicken with chocolate sauce

1. Prepare 500 of gr chicken breasts.
2. Prepare 2 of cups buttermilk.
3. Prepare 1 of egg.
4. Prepare 1/4 of tsp black pepper.
5. It's 1/4 of tsp cayenne pepper.
6. It's 1/4 of tsp garlic powder.
7. You need 1/4 of tsp onion powder.
8. You need of Sprinkle of cumin.
9. It's of Sprinkle of cinnamon.
10. It's of to taste salt.
11. It's of Outer coating (breading):.
12. Prepare 1/2 of cup yellow corn flour.
13. You need of Fried chicken breading mix.
14. Prepare of To make the sauce:.
15. It's 1 of small diced onion.
16. You need 2 of tbls butter.
17. It's 1 of tbls dark cocoa powder.
18. Prepare 2 of cubs dark chocolate.
19. You need 1 of tbls ketchup.
20. It's 1 of tbls tomato paste.
21. Prepare 1 of tsp balsamic vinegar.
22. It's 1 of tsp pomegranate molasses.
23. It's of Pinch cinnamon, cayenne pepper, cumin, black pepper.
24. It's 1/2 of cup water.
25. It's of to taste Salt.

These sweet-batter baked chicken tenders, dunked in a sweet and spicy glaze, are a family favorite. Today is a Totally Absolutely Completely Spicy Glazed Fried Chicken Strips Tuesday. There's the famous Nashville Hot Chicken Sandwich, which includes a sticky hot-sauce drenched piece of fried chicken. In the midwest, it's common to put cheese on a fried chicken sandwich.

Fried crispy chicken with chocolate sauce instructions

1. In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator..
2. Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired..
3. In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown..
4. Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes..
5. Blind the mixture with immersion blender until having a smooth sauce, for best results filter it..
6. Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny..
7. Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions..

In a mixing bowl add the fish sauce, soy sauce, and paste. Mix well and add the chicken pieces. Mix the chicken into the marinade thoroughly, cover, refrigerate and leave to marinade at least three hours, but for best results, overnight. My twist on this crispy, delicious chicken gets big flavor from gochujang, a mildly spicy Korean chili paste. I use it along with honey, lime juice, and soy sauce to make a killer sauce for chicken tenders—trust me, you'll want to make extra for dipping.