Spicy chicken salad with couscous. Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad. Wholewheat couscous makes for a nice and nutty base while fresh mint and lemon juice cuts through the mixture. Taste, then season with salt and pepper if desired.

Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Slowly pour olive oil through shoot while processor is on to incorporate. But that's where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe. You can have Spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy chicken salad with couscous

1. You need of Couscous.
2. It's 200 gr of Couscous.
3. You need of Parsley.
4. You need of Baharat spices.
5. You need 2 of yellow paprikas.
6. It's Can of mais (140gr or 150gr).
7. You need of Salad.
8. You need of Iceberg lettuce.
9. It's 1 of Cumcumber.
10. Prepare 1 of Shallot.
11. You need of Sweet chili sauce.
12. It's of Lemon juice.
13. It's of Salt.
14. You need of Chicken.
15. Prepare 300 gr of chicken.
16. You need of Harissa.
17. Prepare 1 pc of Garlic.
18. It's of Other.
19. You need of Olive oil.
20. You need of (optional) Pumpkin seeds.

Add cooked couscous, cooked vegetables and cooked chicken into a large bowl; mix well. Serve warm or chill and serve as a salad. Salt and freshly ground black pepper Tip the couscous and chickpeas into a bowl and pour over the stock. Toss through the lemon zest and juice, pepper, almonds and mint.

Spicy chicken salad with couscous step by step

1. Set everything up.
2. Cut the paprikas in pieces and put the couscous in a large enough bowl..
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up..
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly..
5. Next up is the cumcumber... Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done... Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix..
6. The final step is the chicken... First put 2tbsp of harissa in u cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill..
7. After grilling it, it is time to setup the plate and... Bon appetit!.
8. (Optional) Garnish the dish with some pumpkin seeds..

Spoon into a container, then top with the yogurt and a drizzle of harissa. Fluff the couscous with a fork. Try a simple couscous salad topped with grilled halloumi, salty feta or lemony roast chicken. These easy recipes are great for summer spreads.. Try a simple couscous salad topped with grilled halloumi, salty feta or lemony roast chicken..