Black Bean Quinoa Salad with Chipotle Steak.

You can have Black Bean Quinoa Salad with Chipotle Steak using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Bean Quinoa Salad with Chipotle Steak

1. It's 5 teaspoons of olive oil, divided.
2. It's 1/2 teaspoon of kosher salt, divided.
3. It's 1/4 teaspoon of chipotle chile powder.
4. You need 1/4 teaspoon of freshly ground black pepper.
5. It's 2 (6 ounce) of top sirloin steaks.
6. It's 2 tablespoons of fresh orange juice.
7. You need 2 tablespoons of red wine vinegar.
8. Prepare 1 tablespoon of adobo sauce from canned chipotle chiles in adobo sauce.
9. It's 1/2 teaspoon of ground cumin.
10. You need 1/4 teaspoon of honey.
11. It's 1 1/2 cups of cooked quinoa.
12. You need 1 cup of unsalted black beans, rinsed and drained.
13. It's 3/4 cup of chopped red bell pepper.
14. You need 1/4 cup of chopped fresh cilantro.
15. It's 1/4 cup of thinly sliced green onions.
16. It's 1 1/2 cups of baby spinach leaves.
17. Prepare 1 ounce of crumbled feta cheese (about 1/4 cup).
18. It's 1/2 cup of ripe peeled avocado, sliced.

Black Bean Quinoa Salad with Chipotle Steak instructions

1. Heat a grill pan over medium-high heat..
2. Combine 1 teaspoon oil, 1/4 teaspoon salt, chipotle chile powder, and black pepper; rub evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steaks diagonally across the grain into thin slices..
3. Combine remaining 4 teaspoons oil, remaining 1/4 teaspoon salt, juice, and next 4 ingredients (through honey) in a large bowl, stirring with a whisk..
4. Stir in quinoa, beans, bell pepper, cilantro, green onions, and spinach; toss to coat. Sprinkle with feta..
5. Divide quinoa mixture evenly among 4 shallow bowls; top evenly with steak and avocado..