Easy Scallop Lunch. Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. What if you mess up such an expensive dinner?

Whether served over a bed of. These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce. You can cook Easy Scallop Lunch using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Scallop Lunch

1. Prepare 5 of Fresh Scallops.
2. You need 1 tsp of minced garlic.
3. Prepare 1 tbsp of Olive oil.
4. Prepare 1 tsp of Lemon pepper seasoning.

Scallops are often considered restaurant-only fare. They're expensive and easy to overcook, which makes scallops intimidating for home cooks. But once you know how to cook. Bay scallops are a smaller variety that are only available from October to March.

Easy Scallop Lunch step by step

1. Rinse and dry scallops.
2. Heat olive oil on medium heat in a wok or sautee pan..
3. Add garlic and lemon pepper and sautee for 1-2 minutes, slightly browning garlic..
4. Add Scallops and cook until browned and flaky looking, turning every 2minutes. (About 10 minutes total, depending on size of scallops).
5. Enjoy!.

Easy to prepare in just a few minutes, pan-seared scallops go well with almost anything - especially with pasta and a. For a formal dinner, try my elegant scallop recipe as a first course. In a large skillet, saute mushrooms and shallots in butter until tender. Find healthy, delicious scallop recipes including baked, grilled and sautéed scallops. Healthier recipes, from the food and nutrition experts at EatingWell.