Low Carb Peanut Butter Fat Bombs.

You can cook Low Carb Peanut Butter Fat Bombs using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Low Carb Peanut Butter Fat Bombs

1. You need 1/2 cup of coconut oil.
2. It's 1/2 cup of peanut butter (I use Peter pan creamy as it has only a few carbs).
3. It's 1/2 tbsp of splenda.

Low Carb Peanut Butter Fat Bombs instructions

1. Combine all ingredients in a pot and heat over medium heat until smooth..
2. Pour into small molds or a small cupcake pan..
3. Allow to freeze for 30-60 minutes.
4. Remove from molds and store in a Ziploc freezer bag..