Brownies (gluten-free & low fat). You can easily make these brownies dairy-free. Gluten free brownies can be made almost any texture imaginable. Whether your favorite type of rich chocolate brownie is fudgy or cakey, healthy or just plain decadent, it's right here.
If you're looking for a truly delicious gluten-free brownie recipe, look no further.
Gluten-free brownies that are perfectly chewy and fudgy all at the same time.
These chewy gluten-free brownies are perfect for those intense chocolate cravings!
You can cook Brownies (gluten-free & low fat) using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Brownies (gluten-free & low fat)
- You need 1 box of gluten-free brownie mix.
- It's 2 of egg whites.
- Prepare 1/3 cup of nonfat plain yogurt.
- You need 1 tsp of vanilla extract.
There is something just magical about brownies. These paleo brownies are simply perfect: they're fudgy and dense with a crunchy, crackly top and chewy edges. Not only that, they're quick and easy to make! These GLUTEN-FREE BROWNIES are rich and fudgy, while also being nut-free and vegan.
Brownies (gluten-free & low fat) instructions
- Mix all ingredients together until well blended. Batter will be stiff. Spread in 13x9x2 pan..
- Bake in 350°F oven for 22 minutes or until set. I used a slightly smaller pan, so it took 32 minutes..
It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! These extra fudgy Gluten Free Brownies just might be the perfect dessert. Filled with cocoa powder and chocolate chips, these brownies boast crispy, chewy edges and a super fudgy chocolate centre. These gluten free brownies have it all: the fudgy, gooey centre, the intense chocolate flavour and the most perfect shiny, crackly top. This easy fail-proof recipe only takes half an hour from start to finish.