Low Fat Dal Makhani.

You can cook Low Fat Dal Makhani using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low Fat Dal Makhani

1. You need 1/2 cup of urad dal.
2. It's 2 tbsp of rajma.
3. Prepare 1 tsp of salt.
4. Prepare 1 tbsp of ghee.
5. You need 1 tbsp of butter.
6. Prepare 1 tsp of cumin seeds.
7. It's 2 of green chillies (slited).
8. Prepare 1/2 inch of cinnamon.
9. It's 2 of cloves.
10. It's 1 of bay leaf.
11. It's 1 of black cardamom.
12. It's 2 of green cardamoms.
13. It's 1/2 cup of onion (finely chopped).
14. It's 1 tbsp of ginger-garlic paste.
15. Prepare 1 tsp of chilli powder.
16. Prepare 1 tsp of coriander powder.
17. You need 1/4 tsp of turmeric powder.
18. You need 1 cup of tomato puree.
19. You need 1/4 cup of milk.
20. You need 1/4 cup of curd.
21. Prepare 1 tsp of jaggery.
22. You need 2 tbsp of chopped coriander.

Low Fat Dal Makhani step by step

1. Clean, wash and soak the whole urad and rajma overnight..
2. Drain and pressure cook the dal with 2 cups water and 1/2 tsp salt for 10 to 12 whistles or till the dals are overcooked..
3. Once the pressure cools down to open the cooker and mash the dal, keep aside. Heat ghee in a pan and add the cumin seeds, cinnamon, cloves, cardamoms, and bay leaf and let them splutter..
4. Add the green chilies, onions and saute till the onions turn golden brown. Add ginger-garlic paste and saute till the raw smell goes away..
5. Add tomato puree and sugar and cook for 5 mins or till oil separates. Add chilli powder, turmeric, coriander powder, and salt and saute until it starts sticking to the bottom of the pan..
6. Add curd and cook till the oil separates for around 2 mins. Add the dal and water if required and simmer for 10 to 15 minutes..