Sobzee's Low fat chicken fajita (my style of a fajita). Coat the skillet in cooking. and add cooked chicken to the skillet. Thankfully, being low in calories and fat does not mean it's lacking in flavor. To add additional zest, try out different marinades to infuse your chicken with flavor.

An easy, low fat chicken fajita recipe with tons of spice and flavor! I have tweaked it over the past several months and have it the way my fiance and I love it. (You may have to add a little more oil or cooking spray). Add garlic and saute for an additional minute. You can have Sobzee's Low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sobzee's Low fat chicken fajita (my style of a fajita)

1. You need 250 grams of chicken strips (chicken breasts cut into small strips).
2. It's 1 small of green pepper cut into strips.
3. You need 1 small of yellow pepper cut into strips.
4. Prepare 1 small of red pepper cut into strips.
5. Prepare 1 small of onion cut into thin slices.
6. Prepare 1 cup of broccoli florets (optional).
7. You need 2 of Crushed garlic cloves.
8. Prepare 1/4 cup of fat free chicken broth.
9. It's 1/2 tsp of Cumin.
10. Prepare 1/2 tsp of Cinnamon.
11. You need 1/2 tsp of dry coriander powder.
12. Prepare 1/2 tsp of dry thyme.
13. Prepare 1/2 tsp of Paprika.
14. It's 1/2 tsp of Red chili powder.
15. Prepare 1/2 tsp of Black pepper.
16. You need 3/4 tsp of Salt.

Add chicken broth (eyeball it) and fajita. Chicken Fajitas are the perfect anytime dinner you need. Nothing beats that sizzling sound of fajitas being dropped off at your table. Minimal prep and minimal cook time means these can be on your dining room table FAST.

Sobzee's Low fat chicken fajita (my style of a fajita) instructions

1. Mix the above herbs all together.
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours.
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside.
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables.
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated.
6. Add the remaining garlic.
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes.
8. P.S. you can add any kind of vegetable or remove any kind as well.

Leftover chicken breasts get new life with this popular Mexican standby. And don't be afraid to go heavy on the spice: It turns out capsaicin, the compound that gives chili peppers their mouth-searing quality, can also fire up. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour cream, salsa, guacamole or cheese. Fajitas are one of our all-time favorite Mexican dishes.