Vegan/Keto:"MeatZola!". The meatza noodle layer adds a ton of flavor and really takes this keto no noodle lasagna to the next level. And it's quite easy to make! Easy recipes for preparing your meals.

You can cook Vegan/Keto:"MeatZola!" using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan/Keto:"MeatZola!"

1. It's 1 pack of Tofu Shirataki spaghetti.
2. You need 1 pack of Yves mexican veggie ground beef.
3. You need 1/3 cup of Ketchup (amount to your taste).
4. You need 1 of thin slice of butter (of your choice).
5. It's 1 of small onion chopped.
6. Prepare of Medium sized tomato diced.
7. Prepare of Vegetable stock season.
8. It's of Sea salt.
9. Prepare of Garlic powder.
10. You need of Hot sauce.
11. Prepare of Splenda sweeteners 5 packet's.
12. Prepare of Olive oil.
13. Prepare of Parmesan cheese powder.
14. Prepare 1 of plantain.

Vegan/Keto:"MeatZola!" instructions

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..