Original Italian Meatballs. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. All Reviews for Chef John's Italian Meatballs. A good meatball should be packed with flavor and tender throughout.

This meatball recipe was given to me by my father who got it from a little old lady from Italy that he. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. You can have Original Italian Meatballs using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Original Italian Meatballs

1. You need 300 grams of ground beef.
2. It's 200 grams of ground pork.
3. You need 100 grams of breadcrumbs.
4. It's 100 grams of parmigiano reggiano.
5. It's 2 of eggs.
6. Prepare of Salt and pepper.
7. It's of Parsley.

Just arrange any you want to freeze in a single. These Authentic Italian Meatballs will be the only Italian meatballs you ever want to eat and they make the BEST spaghetti and meatballs ever! Because this recipe comes from an Italian - read on! Cooking is one of my passion, and I love to share with you the original recipe of the Italian.

Original Italian Meatballs step by step

1. In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs..
2. Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes..
3. Put the bowl in the fridge for an hour..
4. Divide the mix into small pieces and make them round using your hands..
5. Add oil in a pan and start frying your polpette. Buon appetito!.

Grandma's Italian meatball recipe is the ultimate comfort food dish to share! Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. All cooked in delicious tomato sauce! Jump to Video · Jump to Recipe.