Italian Vinaigrette. Italian Vinaigrette - This homemade Italian dressing is fresh and flavorful with its extra dose of garlic, plus red wine vinegar and lemon juice acidity. What are all those specks and spices in your Italian dressing? In this Italian vinaigrette, for example, the main difference between it and the basic vinaigrette it closely resembles is that this recipe is made with olive oil rather than ordinary vegetable oil.

Dress up even the most ordinary salad with a fresh homemade blend. This oil and vinegar combo, seasoned with herbs and mustard, is tasty enough to use every day. Learn how to make Italian Vinaigrette. You can cook Italian Vinaigrette using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian Vinaigrette

1. You need 1 teaspoon of dried basil.
2. Prepare 1 teaspoon of dried oregano.
3. You need 1/4 teaspoon of sugar.
4. It's 1 of little less than 1/2 teaspoon kosher salt.
5. It's 1/8 teaspoon of black pepper.
6. Prepare 1 clove of garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor).
7. Prepare 1 teaspoon of minced shallots (but minced onion also works in a pinch).
8. Prepare 3 Tablespoons of red wine vinegar (but you could also use white wine or regular white vinegar).
9. It's 1 Tablespoon of water.
10. It's 2-3 Tablespoons of olive oil.

Learn how to prepare this easy Italian Vinaigrette recipe like a pro. The classic vinaigrette is very simple -- oil, vinegar, salt, pepper and herbs. Use as a dressing on salads or as a marinade. Vinaigrette (/vɪnəˈɡrɛt/ vin-ə-GRET) is made by mixing an oil with something acidic such as vinegar or lemon juice.

Italian Vinaigrette instructions

1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil..
2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad..
3. Enjoy!.

The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. A vinaigrette that touts the true flavors of Italy. We've carefully blended oils and vinegar, added chopped olives and rich Romano cheese, with rosemary and basil, to create a. Home › Recipes › Classic Italian Vinaigrette.