Fish Stick Nachos.

You can cook Fish Stick Nachos using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish Stick Nachos

1. Prepare 8 sticks of frozen fish sticks.
2. You need 1/4 cup of Mexican blend cheese or to taste.
3. Prepare 1/4 cup of diced tomato seeded.
4. Prepare 1/3 cup of sour cream (or greek yogurt) or to taste.
5. You need 1/2 of diced avocado diced.
6. Prepare 2 tablespoon of chopped pickled jalapeno or to taste.
7. You need 2 tablespoon of finely sliced green onion or to taste.
8. It's 2 tablespoon of chopped cilantro or to taste.

Fish Stick Nachos step by step

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware..
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown..
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute..
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately..