Zuppa Toscana Soup instant pot.

You can have Zuppa Toscana Soup instant pot using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zuppa Toscana Soup instant pot

1. Prepare 1 lb of Italian sausage.
2. Prepare 3 of medium russet potatoes (unpeeled and diced).
3. It's 1 of small onion diced.
4. It's 4 strips of thick bacon (cooked and diced).
5. Prepare 2 cups of kale (veins removed and sliced thin like ribbons).
6. Prepare 5 cups of chicken broth.
7. You need 1 cup of heavy cream.
8. Prepare to taste of Salt & pepper.
9. Prepare 3 cloves of garlic.

Zuppa Toscana Soup instant pot instructions

1. Sauté sausage in instant pot.
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft.
3. Turn sauté off and drain extra grease.
4. Add chicken broth and potatoes to the pot.
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes.
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes.
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release.
8. Add the kale, stir and let it sit a few minutes until it wilts.
9. Stir in the heavy cream and season with salt and pepper.